This homemade version is so easy — there’s no excuse not to make it from scratch. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. Just slice almost all the way through the chicken breast, fill it, and you’re good to go.

One-Pot Chicken Fajita Pasta

Substitute https://chicken-road-apk.com/ the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.

Making Chicken Tikka on Stovetop

You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade.

Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish.

Chicken 65 Recipe

A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The magic is in the prep work with this stir fry. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal.

It might look complicated, but this sheet pan dinner is actually deceptively simple. Now you can make hibachi chicken right from the comfort of your own home. Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Cooking a whole chicken on a beer can is a great way to make something delicious while having fun.

Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too.

French Onion Chicken

After cooking on the stovetop, you’ll top the chicken with prosciutto and cheese and slip under a broiler so the ham crisps and the cheese melts. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce.

Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. Need a meal for a busy weeknight or last-minute potluck?

Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special. Make a big batch of this homemade chicken noodle soup, and you can freeze the leftovers for chilly winter nights. Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice. It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking.

• Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe.
• If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil.
• A celebration of summer vegetables, this pasta recipe is extremely flexible.
• This easy casserole starts with a store-bought rotisserie chicken.
• Chicken a la king is a vintage recipe that deserves a comeback!

I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes. If using cream, lower the heat and stir in the cream.

One-Pan Keto Cheesy Jalapeño Chicken

If you’re craving meatballs but trying to cut back on red meat, this recipe is for you. Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way. ActiveLearn Primary resources are accessed through institutional subscriptions, purchased on an annual basis. A powerful tool that helps you assess, track and report on pupils’ progress. The assessment toolkit is fully integrated with our resources and can also be used as a standalone tool, alongside any of your existing resources. Benchmark tests help build evidence and our unique at‑a‑glance dashboard helps you track your pupils progress with ease.

Rava Laddu Recipe (Rava Ladoo)

• The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad.
• Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily.
• You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce.
• Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day.
• This is basically one of Singapore’s national dishes, and for good reason.

The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful.

The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This white wine and caper sauce is super versatile.

Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi. This sweet, saucy chicken will appeal to the whole family.